Kreamy Curry Dressing

[obsidienne]

I made an awesome salad of mixed greens, spinach, carrots, cucumbers, ♥ fennel ♥, cherry tomatoes, and cauliflower for a post-workout snack the other day, and I used the following dressing by Ani Phyo, of Ani's Raw Food Kitchen fame. It was great, and I'm glad I have leftovers for tomorrow! In my notes at the end, you can see that I'm going to work at it a bit to make it a little lighter on the olive oil.

It kept in the fridge for several days (and meals).



Kreamy Curry Dressing
by Ani Phyo

Here’s a super fast recipe for a delicious Indian inspired dressing. Feel free to use your high speed blender if you don’t have a small food processor like this one. A note: when using a food processor, you’ll want to process your garlic, ginger, salt first so it breaks down before adding your other ingredients.

• 1 Tablespoon curry powder
• 1 apple, core and chop
• 1 clove garlic
• 1 Tablespoon ginger
• 1 cup olive oil (I actually only used just under 3/4 cup)
• 1 lemon’s juice
• 1/2 teaspoon sea salt
• 4 cups salad mix

My notes: all of that olive oil is a wee bit too rich and it smothers the other flavours unless it gets to sit; try more apple... or add a bit more lemon juice + water(?) to get a full amount of dressing. Maybe silken tofu would be a good alternative?